
OK so I made about 9 big jars of pickles today with the cucumbers from the garden. I recycled some old glass jars from sauce and such. Just washed and sanitized them. Sliced the cucumber into spears & packed into jars. I used 1 package of kosher dill pickle mix, 3 cups vinegar, 7 cups water, heat until dissolved. Poor into packed jars. Process in canner for 5 to 10 minutes. (i use a big pot of boiling water). I always let my canned goods cool upside down on a wire rack, then after it's cool, flip them over, and the bump on the lid will suck in so you know it's sealed good. If you end up with one or two that don't seal, just stick them in the fridge and eat them first. Can't wait to eat my cheater pickles :)






